Helen and I generally operate gluten-free so we look for various recipes.
This one has worked out nicely for Friday lunchtimes: it is so simple.
Very simple to do. Make the mixture at 7 in the morning. Do the live show at 11. Feed Alfie whilst heating the oven and then the bread is done in 15 minutes for our lunch.
It is definitely a dipping style bread which goes well with hummus and taramasalata. Helen makes the hummus herself.
Although I should add that Alfie does help at all stages.