The bread rose and it is certainly a pleasant gluten-free loaf. It turns out that using fresh yeast is the key.
I am doing our usual Italian flat bread today and then will try the Dan Lepard loaf again tomorrow. I will post the recipe in the forum.
Bread Success
Bread Success
Posted by: Bernard Magee
2 comments
Buckley
Where / How do I find the recipe for the bread please?
Bernard Magee
gluten free forum