The bread rose and it is certainly a pleasant gluten-free loaf. It turns out that using fresh yeast is the key.
I am doing our usual Italian flat bread today and then will try the Dan Lepard loaf again tomorrow. I will post the recipe in the forum.
![](http://blog2.bernardmageebridge.com/wp-content/uploads/2022/10/BREAD-RECIPE-1-507x1024.jpg)
The bread rose and it is certainly a pleasant gluten-free loaf. It turns out that using fresh yeast is the key.
I am doing our usual Italian flat bread today and then will try the Dan Lepard loaf again tomorrow. I will post the recipe in the forum.
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2 comments
Buckley
Where / How do I find the recipe for the bread please?
Bernard Magee
gluten free forum